10 Cuisine From Different Country

1.India (Kari)

Indian food has a flavor and taste that is so strong on the tongue of the connoisseur. Its rich cuisine of spices and spicy flavors that dominate its cuisine makes Indian cuisine worth a try. Some Indian food that is often eaten by Indonesians is curried goat, Indian martabak, and rolled bread.

2.Japan (Sushi)

Japanese food is almost the same as Chinese food where the famous is the noodles. Japanese noodles

are called ramen. The Japanese also like raw seafood. Japanese specialties besides ramen are sushi.

3.Italia (Pizza)

The most famous foods of Italy are Pasta, Pizza, and Ice cream. Italian  food is not only familiar in 

the country of origin but also has become a favorite food in almost all countries In the world.

4.South Korea (Kimchi)

Kimchi is a spicy vegetable fermented with spicy seasoning. The most commonly made kimchi

vegetables are radishes and mustard greens. After salted and washed, the vegetables are mixed with

herbs made from krill shrimp, fish sauce, garlic, ginger and red pepper powder.Kimchi is usually 

placed at the dinner table as a companion of dishes like pickles, but not infrequently kimchi mixed 

directly into the cuisine such as fried rice or soup. 

5.Indonesia (Rendang)

Who are people who do not know our own typical country cuisine? Rendang is a spicy flavored meat 

dish that uses a mixture of various herbs and spices. This cuisine is produced from a heated cooking 

process repeatedly with coconut milk for hours to dry and solid black.In 2011, rendang was crowned

as the first ranked dish in the list of 50 World's Tasting Courses held by CNN International. Rendang

is commonly found in Padang Restaurant around the world and this cuisine is popular among 

Indonesians as well as countries in Southeast Asia.

6. Thailand (Tom Yum)

Tom Yum is a soup coming from Thailand. This soup is one of the most popular Thai food in the world.

In Thailand, Tom Yum is usually made with the main ingredients of shrimp, chicken, fish, or mushrooms.

7.China (Bakpao)

Bakpao is a traditional Chinese food. Known as bakpao in Indonesia because it is absorbed from 

Hokkian language which is spoken by majority of Chinese people in Indonesia. Pao means parcel, 

and the tub means meat, so bakpao means a packet (containing) meat.

At first the most commonly used meat is pork. However, bakpao can also be filled with other

ingredients such as chicken meat, vegetables, soybean jam, azuki beans, green beans, and so on.

The skin itself is made from flour dough given the yeast and then steamed until cooked.

8.Jamaica (jerk Chicken)

Having a unique name, what is meant by 'jerk' here is the Jamaican cook method where there are 2  
methods of cooking meat, dried meat or meat doused with special sauces.
'Jerk' is a Jamaican native cooking style in which dried or wet meat is soaked with hot spice mixture.
Seasonings are traditionally used for cooking pork and chicken, but in modern recipes they use the 
spice mixture for fish, shrimp, shellfish, beef, sausage, lamb, vegetables and tofu.
 
9.Hawaii (Haupia)

Haupia is a traditional dessert of milk and coconut milk pudding often found in Hawaii. Since World 

War II, these foods arepopular for use as white cake toppings at weddings. But now usually dessert is

more often presented with a box shape.

10.Mexico (Tortilla)

Based on the science of the origin of the word (etymological), the word tortilla comes from the word 

torta which means a round cake. In Mexico, Central America, the United States and Canada, tortillas 

are unsweetened flat bread made from corn or wheat.What is made from milled corn is a North 

American tortilla and is widely regarded as an 'authentic' tortilla. The fact is that this type of tortilla 

existed before the arrival of Europeans in the Americas, and got the name 'tortilla' from the Spaniards 

because of its resemblance to traditional Spanish cakes and eggs.